The Dessert is the best part. In Egypt, their pastries are alwasy so tasteful and sweet or salty.
-> Fetir(pie)- stuffed with cream nuts or fruits.
-> Roz Be Laban- (pudding made with rice and milk)
-> Konafa- strings of dough cooked and stuffed with nuts, raisins and covered with syrup.
-> Katayaf- flat piece of dough, folded in to, stuffed with raisins, nuts, cheese- then dipped fried, and after dipped in syrup.
-> Backlava- a sweet pastry stuffed with nuts and dipped in syrup.
-> Roz Be Laban- (pudding made with rice and milk)
-> Konafa- strings of dough cooked and stuffed with nuts, raisins and covered with syrup.
-> Katayaf- flat piece of dough, folded in to, stuffed with raisins, nuts, cheese- then dipped fried, and after dipped in syrup.
-> Backlava- a sweet pastry stuffed with nuts and dipped in syrup.